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Julie Bowling
317-889-4030 x453

Classroom Guidelines and Expectations

Foods I will work in the kitchen lab two days each week.  Each student must score an 80% or above on the kitchen safety and food safety tests before working in the kitchen lab.

 

Subjects covered:

  • Kitchen and Food Safety
  • Measuring
  • Food Prep. and Cooking Methods
  • Reading Recipes
  • Label Reading
  • Nutrients
  • Eating Disorders
  • Conduction, Convection, and Radiation
  • Microwave
 
Kitchen Labs
What are We Cooking in September?

French Toast

Grilled Cheese and Tomato Soup

Pancakes

Cinnamon Rolls

 

What are We Cooking in October?

Choc. Chip Cookies

Monkey Bread

Spaghetti and Garlic Bread

Stove-Top Mac and Cheese

Sausage Gravy

Attachments
What are We Cooking in November?

11-3  & 11-4   Applesauce Muffins and Student Choice

11-10 & 11-11  Pineapple Upside-Down Cake and Student Choice

11-17 & 11-18  Pumpkin Cookies and Turkey Manhattans

11-24 & 11-25  No kitchen labs this week for Foods I  

Attachments

The Mission of Greenwood Community School Corporation is continuously to improve the system of teaching and learning that results in increased achievement in all students.

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